Shellfish: Chilled Whole Cooked Vacuum Packed Pasteurised Crab. Hand Extracted Brown Crab Meats. Pasteurised Cooked Crab Claws. IQF Graded Whelk Meats: Cooked & Fresh Frozen Pasteurised Cooked Shell On Whelk. ( Bulot / Bai Top Shell) Pasteurised Cooked Shell On Periwinkle. ( Bigourneaux) IQF Cooked & Graded Mussel Meats. ( Mytilus Edulis) (Bulk & Polybagged) Pelagic: Frozen Mackerel products. (Scomber Scombrus) Frozen Herring Products. ( Clupea Harengus) Frozen Herring Roe. ( Kazunoko) Frozen Herring Milts / Soft Roes. Marinated Herring. (Clupea Harengus) Fillets. ( Saurflaps & Saurfilllet) Frozen Graded Horse Mackerel. (AJI) Frozen Spratt Products. ( Sprattus Sprattus) Brands: Donegal, Donegal Krabba, Tuskar Rock and Celtic.